Open Access Research Article
“NAGPUR ORANGES: UNIQUE TRAITS, SEASONAL VARIATIONS, AND GI REGISTRATION”
Published Paper
Author Details
Authors: AVNI SHRIVASTAVA
Registration ID: 108543 | Published Paper ID: IJLRA8543
Year : Oct -2024 | Volume: II | Issue: 7
Approved ISSN : 2582-6433 | Country : Delhi, India
Email Id: avnishrivastava10@gmail.com
Page No : 08 | No of times Downloads: 0065
Article Details
“NAGPUR ORANGES: UNIQUE TRAITS, SEASONAL VARIATIONS, AND GI REGISTRATION”
AUTHORED
BY - AVNI SHRIVASTAVA
Abstract
This review
paper provides an in-depth examination of the unique qualities and significance
of Nagpur oranges, particularly in
relation to their Geographical Indication (GI) tag. It aims to explore how the distinct soil and climate conditions
of the Vidarbha region contribute to the oranges' renowned taste, nutritional
value, and dual blooming periods. Additionally, the paper highlights the
importance of the GI tag in preserving the authenticity, heritage, and global
reputation of Nagpur oranges, while also examining the role of this recognition
in supporting year-round availability and diverse flavors
1.
Overview of Nagpur Oranges
Nagpur oranges
have two distinct blooming seasons each year, with the first bloom taking place
in the months of January and February, referred to as Ambia Bahar. The term
"Ambia Bahar" is derived from the local Vidarbha region, where
mangoes, known as "Amba" in the regional language, also bloom during
this same period. This shared flowering time gives rise to
the name. The fruit produced during Ambia Bahar is typically ready for harvest
by November and December. The lower temperatures experienced during the ripening process in this season
contribute to specific characteristics in the oranges, including a slightly
more tart flavor compared to other seasons.
2.
Comparison of Ambia Bahar and Mirg Bahar
Oranges
The following chart provides
the comparison of Ambia Bahar and Mirg Bahar Oranges:
|
Ambia Bahar Characteristics
|
|
• Ambia Bahar oranges, harvested in
November-December, tend to
be slightly more sour
compared to Mirg Bahar fruits.
• Despite the
sourness, farmers favor Ambia Bahar due
to its reliable yield and resistance to
hailstorm damage during January-March.
•However, successful cultivation requires consistent irrigation during the hot summer months for optimal growth.
|
|
Mirg Bahar Characteristics
|
|
• Mirg Bahar oranges bloom in
June-July after the
Mirg Nakshatra, with harvests in February-
March.
• These
fruits are in
high demand due
to their harvest timing at the
start of summer, leading
to higher prices.
•With uninterrupted development
under clear, sunny conditions, Mirg Bahar oranges are of better quality
and sweeter than those from Ambia Bahar.
|
3.
Uniqueness of Nagpur Oranges
The following points
describe the uniqueness of “Nagpur Oranges”:
·
Nagpur
Mandarin, also known as Nagpur Orange, is famous worldwide for its rich flavor, bright color, and
excellent taste.
·
It is a great source of vitamin C, contributing to its high nutritional value.
·
In addition
to vitamin C, it contains
a variety of other nutrients, including:
ü Glycaemic and non-glycaemic carbohydrates (fiber and sugars)
ü Essential vitamins: folate, niacin,
thiamine, riboflavin, vitamin
B6, and pantothenic acid
ü Key
minerals: potassium, calcium,
phosphorus, magnesium, and copper.
·
Nagpur Mandarins
are free from fat and sodium.
·
They
have a low energy value, making them a suitable choice for those
concerned about managing their weight.
·
The fruit also contains
a range of beneficial phytochemicals that support overall
health.
4.
Mandatory GI Registration for Nagpur Orange
Growers
According to a
print edition of Down to Earth (https://www.downtoearth.org.in/),
registration for Nagpur orange growers under the GI Act is now mandatory to benefit from the tag. The registration costs about Rs 1,500 per farmer
and is valid for 10 years, with an option for extension at a minimal fee.
The Dr.
Panjabrao Deshmukh Krishi Vidyapeeth (PDKV) is preparing a proposal to the
state government to cover 50% of the registration costs. Efforts are also
underway to raise awareness among farmers about this development through
growers’ associations. The initial registration of 1,000 farmers has already
begun, supported by the government and MahaOrange, which is expected to boost
exports of Nagpur oranges
5.
Key Considerations
Nagpur oranges
have been awarded the famous Geographical Indication (GI) tag for its unique taste, rich nutritional
value and two flowering periods. The GI
recognizes the unique qualities of Nagpur oranges, which originate from the
special conditions and soils of the Vidarbha region. The review paper states that Nagpur oranges
experience two blooming seasons: Ambia Bahar in January-February and Mirg Bahar
in June-July. While the fruits from Ambia Bahar, harvested in
November-December, tend to be slightly sour due to lower temperatures, they
offer more reliable yields, making them a preferred choice for farmers. Additionally, they avoid damage from
hailstorms. On the other hand, Mirg Bahar, which blooms in the warmer months,
produces sweeter fruits ready for harvest in February-March, but requires more favorable conditions, such
as consistent irrigation. Both blooms contribute to the year-round
availability of Nagpur oranges, each with distinct characteristics. The
combination of Ambia Bahar and Mirg Bahar has a variety of flavors, from
slightly sour to sweet, strengthening its business. The tag not only preserves
the heritage of Nagpur oranges, but also ensures that their authenticity and quality
are preserved worldwide.
Article Information
“NAGPUR ORANGES: UNIQUE TRAITS, SEASONAL VARIATIONS, AND GI REGISTRATION”
Authors: AVNI SHRIVASTAVA
- Journal IJLRA
- ISSN 2582-6433
- Published 2024/10/17
- Issue 7
About Journal
International Journal for Legal Research and Analysis
- AbbreviationIJLRA
- ISSN2582-6433
- AccessOpen Access
- LicenseCC 4.0
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